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1 can french-style green beans, drained
1 can green peas, drained
1 c sliced onion, in rings
1 c chopped celery
1 c pimento strips
1/4 c salad oil
1/4 c white vinegar
1/2 c sugar
1/2 tsp salt
Combine all ingredients and marinate overnight in oil, vinegar, sugar and salt solution.
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