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This healthy, fast and easy to make vegetable and meat pasty pastry recipe makes a great side dish, lunch or meal for a family dinner. This recipe serves 4.
INGREDIENTS:
4 oz. crisp bacon, diced
4 oz. Roma tomatoes, peeled and diced
2 oz. Calamari stoneless olives, halved
8 oz. thawed puff pastry, rolled out thinly and cut into 4 large circles
1 tsp. salt
1 tsp. black pepper
½ tsp. garlic powder
1 tbsp. sour cream
1 tsp. dried mixed Italian herbs
1 egg, beaten
METHOD:
Preheat oven to 400 F (200 C). In a bowl, combine bacon, tomatoes and olives. Set aside.
In a separate bowl, thoroughly mix salt, black pepper, garlic powder, sour cream and Italian herbs. Add bacon mixture. Mix well.
Using half the beaten egg, brush the edges of each pastry circle. Spoon equal amounts of bacon mixture into centers of circles. Fold circles in half to cover mixture and seal by crimping the edges.
Brush pastries with remaining beaten egg. Bake for 25 –30 minutes in the center of the oven until golden. Serve hot or cold as a snack, kid’s lunch or quick dinner with a salad.
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