|
5 tablespoons creamy peanut butter
2 sticks of room temp. butter
5 tablespoons cocoa
1 pound box of confectioners sugar
In a saucepan on medium heat, melt the butter and peanut butter. Remove from heat and add cocoa and sugar. Mix well and place in an 9-inch sqaure pan and refrigerate. After it is well-chilled, cut into desired servings.
| 
